It has to be said that Australia, more than almost anywhere in the world, takes its cuisine very seriously. A combination of fantastic food and unique ambiance keep customers coming back for more and that is no truer anywhere than the Gold Coast. If you’re visiting the Gold Coast from another country altogether, knowledge of local hotspots is a must. No matter where you’re from or what you’re doing, you definitely need to check out these restaurants on your visit to the Gold Coast.
Bazaar Marketplace
Located on Staghorn Avenue in Surfers Paradise, customers of all ages enjoy the unique atmosphere of Bazaar Marketplace. Seating places guests in the center of a bustling internal scene, with large windows revealing elaborate storage facilities that house fresh meats and produce. Menu selections include Chinese, Japanese, European and Middle Eastern cuisine that restaurant chefs are more than happy to discuss with diners. Experienced wait staff are always near to ensure a truly memorable experience. As of December 2011, Bazaar Marketplace is open for breakfast, dinner and Sunday brunch.
Maries Pizza
Family-owned Maries Pizza serves classic Italian food. Situated on Pappas Way in Nerang, customers have the option of dine-in, delivery or take-out services. Four pizza menus include classic, specialty, value and gourmet options. Cheesy Margherita, covered in tons of cheese with a tomato base, remains a popular value selection. A popular gourmet pizza combines marinated steak with tangy barbecue sauce. Pasta, basic sides and desserts like sticky date pudding round out the menu options.
Allure on Currumbin
As the number one restaurant on the Gold Coast according members of Trip Advisor, Allure on Currumbin offers French cuisine with an Australian flair. Popular with adult crowds, the establishment on Duringan Street provides an elegant casual dining experience. Lunch and dinner selections include oysters with champagne dressing and croquettes of ox tail. Staff are highly personable and responsive to guest needs. As of November 2011, a full beer and wine list is available.
RockSalt Modern Dining
Chic. Comfortable. Friendly. Just some of the words used to describe RockSalt Modern Dining. The Aria Building on Albert Avenue is home to one of the most popular eateries in Queensland. Owned by spouses Matt and Amy Jefferson, pan roasted quail and yellowtail sashimi are some of the dishes attracting crowds of young professionals. A full wine list provides the perfect accompaniment to menu items. Since 2009, Chef Matt Jefferson has won Chef of the Year. Open for lunch and dinner, the restaurant also hosts special holiday events like New Years Eve dining. Staff are extremely friendly and highly attentive to guest needs. Prices remain relatively affordable.
Mike’s Kitchen
Mike’s Kitchen on Gooding Drive in Merrimac specializes in steak and rib dishes. Entrees include steak and egg, salt and pepper squid, beef curry and cheddar melt steak. A special kids menu pacifies the fussiest eaters with selections like chicken nuggets and ice cream. Salads and chicken dishes are the perfect choice for guests concerned about their waistline. Mike’s Kitchen continues to be a favorite for birthday party celebrations and groups looking for the restaurant value.
If you’re visiting the Gold Coast from another country altogether, getting travel insurance in Australia is extremely important. You don’t want to go on a gastronomic adventure without covering your bases for medical attention you may need shortly. After that, though, go nuts. Don’t just try these restaurants either. Follow locals, look for lineups and try things you normally wouldn’t. Australia’s Gold Coast is a jewel of cuisine waiting for you to discover it!
